Sweet and Spicy Island Pork Tenderloin
This is such a WONDERFUL moist and tender pork tenderloin recipe. I doubled the recipe and made 2 (so we'd have leftovers)! It's definitely a little bit spicy, so use a little bit less Tabasco if preferred. We served this up alongside some steamed green beans and basic mashed potatoes for a easy, delicious, hearty weeknight dinner. I always forget how much I enjoy pork roast when I haven't made one in awhile. I tend to cook with a lot of chicken, but am going to have to make sure we include pork roasts more often. Lindsey seemed to enjoy this one too - which is always a huge win! Sweet and Spicy Island Pork Tenderloin Ingredients 16 oz Lean Pork Tenderloin 1/2 tsp salt 1/4 tsp pepper 1/2 tsp chili powder 1/2 tsp ground cumin 1/2 tsp cinnamon 1 TBS olive oil 1/4 brown sugar, packed 1/2 TBS minced garlic (or 1 tsp garlic powder if preferred) 1/4 - 1/2 TBS Tabasco sauce Directions Preheat oven to 350 degrees. Stir together salt, pepper, cumin, chil...
